Marinate chicken thighs in non-alcoholic lager, lemon, mustard and garlic before smoking. Includes UK temperatures and food safety guidance.
Marinate chicken thighs in non-alcoholic lager, lemon, mustard and garlic before smoking. Includes UK temperatures and food safety guidance.
Make tender smoked brisket finished in a foil wrap with non-alcoholic amber ale, beef stock and Worcestershire sauce.
Slow-smoked pulled pork with a non-alcoholic lager, apple juice and cider vinegar spritz. A simple BBQ recipe with UK temperatures.
Oven-baked chicken wings coated in a sweet, spicy orange and non-alcoholic pale ale glaze. Simple UK recipe with a citrus kick.
Slow-smoked BBQ pork ribs with a sticky non-alcoholic amber ale, honey and mustard glaze. UK ingredients and smoking instructions.
A rich homemade BBQ sauce made with non-alcoholic stout, tomato, treacle and smoked paprika. Ideal for ribs, pulled pork and burgers.
Make smoky pulled pork pizza with NA beer dough, stout BBQ sauce, mozzarella and red onion. An easy homemade BBQ pizza recipe.