Tender shredded jackfruit in a smoky non-alcoholic stout BBQ sauce, served in soft slider buns with crunchy slaw.
Tender shredded jackfruit in a smoky non-alcoholic stout BBQ sauce, served in soft slider buns with crunchy slaw.
An easy tomato and garlic pizza dipping sauce with non-alcoholic amber ale, oregano and chilli. Perfect for pizza crusts and breadsticks.
Make a sticky burger glaze with non-alcoholic amber ale, honey, mustard and smoked paprika. Easy BBQ sauce for homemade burgers.
A smoky cheese dip made with non-alcoholic lager, mature Cheddar, cream cheese and mustard. Perfect with BBQ sides or tortilla chips.
Make smoky BBQ baked beans with non-alcoholic stout, bacon, passata, mustard and brown sugar. A hearty UK BBQ side dish.
Oven-baked chicken wings coated in a sweet, spicy orange and non-alcoholic pale ale glaze. Simple UK recipe with a citrus kick.
Slow-smoked BBQ pork ribs with a sticky non-alcoholic amber ale, honey and mustard glaze. UK ingredients and smoking instructions.
A rich homemade BBQ sauce made with non-alcoholic stout, tomato, treacle and smoked paprika. Ideal for ribs, pulled pork and burgers.